PK’S CUISINE

Austin’s Favorite Meal Plan Company

Meal Plan #1

*For the 4 meal pkg, you can choose up to 2 different menu items and mix and match them however you like.

Meal Plan #2

*For the 8 meal pkg, you can choose up to 3 different menu items and mix and match them however you like.

Meal Plan #3

*For the 12 new pkg, you can choose up to 4 different menu items and mix and match them however you like.

Delivery fee is $10 with in 15 mins from downtown Austin.

check out our special menus

Our menu is specially created for the health conscious individual

  • Surf And Turf

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  • Lemon Pasta Chicken

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  • Southwestern Chicken Spinach Salad

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  • Stuffed Chicken Breast

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  • Ground Turkey Trio

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  • Hash Potatoes and Scrambled Eggs

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  • Spinach Chicken Wrap

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  • Breakfast Burrito

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  • Sliced Steak

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  • Turkey Burrito

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  • Sliced Chicken Thighs

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  • Shrimp Scampi

    0
  • Pasta And Turkey Meatballs

    0
  • Stuffed Turkey Bell Pepper

    0
  • Honey Sweet Chili Chicken

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  • Turkey Chili Macaroni

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  • Jalapeno And Mushroom Chicken

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  • Sweet Pork Tenderloin

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  • Surf And Turf $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 564

    Total Fat 9.1 g

    Total Carbohydrates 73.8 g

    Protein 43.4 g

  • Lemon Pasta Chicken $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 531

    Total Fat 16.4 g

    Total Carbohydrates 66.6 g

    Protein 28.8 g

  • Southwestern Chicken Spinach Salad $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 363

    Total Fat 12.6 g

    Total Carbohydrates 32 g

    Protein 34.4 g

  • Stuffed Chicken Breast $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 486

    Total Fat 6.8 g

    Total Carbohydrates 67.9 g

    Protein 35.4 g

  • Ground Turkey Trio $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 357

    Total Fat 11.3 g

    Total Carbohydrates 33.5 g

    Protein 31.8 g

  • Hash Potatoes and Scrambled Eggs $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 553

    Total Fat 31.5 g

    Total Carbohydrates 28.8 g

    Protein 38.3 g

  • Spinach Chicken Wrap $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 421

    Total Fat 26.8 g

    Total Carbohydrates 26.1 g

    Protein 33.6 g

  • Breakfast Burrito $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 592

    Total Fat 26 g

    Total Carbohydrates 56.3 g

    Protein 32.5 g

  • Turkey Burrito $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 499

    Total Fat 16 g

    Total Carbohydrates 64.1 g

    Protein 25.9 g

  • Sliced Chicken Thighs $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 576

    Total Fat 21.7 g

    Total Carbohydrates 54.8 g

    Protein 38.8 g

  • Pasta And Turkey Meatballs $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 585

    Total Fat 15.1 g

    Total Carbohydrates 74.5 g

    Protein 32.4 g

  • Turkey Chili Macaroni $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 644

    Total Fat 13.7 g

    Total Carbohydrates 91.5 g

    Protein 37.9 g

  • Jalapeno And Mushroom Chicken $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 415

    Total Fat 19.2 g

    Total Carbohydrates 23.3 g

    Protein 38.9 g

  • Sweet Pork Tenderloin $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 257

    Total Fat 6 g

    Total Carbohydrates 25.4 g

    Protein 31.1 g

  • Penn Chicken Pasta $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 589

    Total Fat 7.2 g

    Total Carbohydrates 86.1 g

    Protein 43.2 g

  • Steak and Eggs $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 530

    Total Fat 23.2 g

    Total Carbohydrates 18.4 g

    Protein 59.8 g

  • Pico de Gallo Steak $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 621

    Total Fat 6.1 g

    Total Carbohydrates 115.8 g

    Protein 25.6 g

  • Beef Tips $8

    Servings 1

    Nutrition Fats (pre 1 Serving)

    Calories 630

    Total Fat 8.8 g

    Total Carbohydrates 94.4 g

    Protein 41.3 g

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1. SURF AND TURF

  • Sliced steak and shrimp skewers over dirty rice
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 564
  • Total Fat 9.1 g
  • Total Carbohydrates 73.8 g
  • Protein 43.4 g
  • ingredients

  • Rice, Jasmine, Uncooked (Jasmine Rice)

    4.0 fluid ounce, 320 calories

    “4.0 oz(s) jasmine rice”

  • Steak (Steak)

    3.0 ounce, 126 calories

    “3.0 oz(s) steak”

  • Shrimp (Shrimp)

    1.0 ounce, 34 calories

    “1.0 oz(s) ground beef”

  • Cooked Ground Beef (Ground Beef)

    1.0 oz., 77 calories

    “1.0 oz(s) ground beef”

  • Oyster (Sauce)

    1.0 tsp(s), 7 calories

    “1.0 tsp(s) oyster sauce”

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2. Lemon Pasta Chicken

  • Linguine tossed in olive oil, seasoned with lemon pepper topped with sliced garlic pepper chicken thighs and sprinkled with scallions
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 531
  • Total Fat 16.4 g
  • Total Carbohydrates 66.6 g
  • Protein 28.8 g
  • ingredients

  • Cooked Linguini (Cooked Linguini)

    5.0 oz., 329 calories

    “5.0 oz(s) linguini”

  • Chicken Thighs (Costco)

    5.0 ounce, 192 calories

    “5.0 oz(s) chicken thighs”

  • Scallions (Honeygrow)

    0.1 oz, 0 calories

    “0.1 oz(s) scallions”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Oyster (Sauce)

    0.1 fluid ounce, 2 calories

    “0.1 oz(s) oyster sauce”

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3. Southwestern Chicken Spinach Salad

  • Baby spinach topped with chopped chicken, roma tomatoes, red onions, sweet corn, black beans, mozzarella cheese served with a light honey BBQ ranch dressing, finally sprinkled with black pepper
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 363
  • Total Fat 12.6 g
  • Total Carbohydrates 32 g
  • Protein 34.4 g
  • ingredients

  • Baby Spinach (Spinach)

    3.0 oz. 20 calories

    “3.0 oz(s) baby spinach”

  • Chicken (Grilled chicken)

    3.0 oz, 75 calories

    “3.0 oz(s) chicken”

  • Black bean

    1.0 07, 96 calories

    “1.0 oz(s) black beans”

  • Sweet Corn (Stearnfresh)

    1.0 fluid ounce, 13 calories

    “1.0 oz(s) sweet corn”

  • Mozzarella Cheese (Cheese)

    1.0 oz, 100 calories

    “1.0 oz(s) mozzarella cheese”

  • Roma Tomato (Roma Tomato (148g))

    0.5 ounce, 3 calones

    “0.5 oz(s) roma tomato.”

  • Roasted Red Onions (Aladdin Food)

    1.0 oz, 24 calories

    “0.5 red ontors z”

  • Burger King Ranch (Ranch)

    0.8 f5. , ounce, 16 calories

    “0.8 ranch”

  • Honey Bbq Sauce (Kraft)

    0.2 fluid ounce. 15 calories

    “0.2 oz(s) honey bbq sauce”

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4. Stuffed Chicken Breast

  • stuffed with jasmine rice and Colby jack cheese
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 486
  • Total Fat 6.8 g
  • Total Carbohydrates 67.9 g
  • Protein 35.4 g
  • ingredients

  • Chicken Breast (Chicken Breast-oven)

    3.0 ounce, 140 calories

    “3.0 oz(s) chicken breast”

  • Sweet Potatoes (Smart Potatoes)

    3.0 oz, 73 calories

    “3.0 oz(s) sweet potatoes”

  • Sweet Corn (Sainsbury Super Sweet- Sweet Corn)

    2.5 ounce, 82 calories

    “2.5 oz(s) sweet corn”

  • Rice (Jasmine Rice)

    1.0 cup, 160 calories

    “1.0 cup(s) jasmine rice”

  • Colby Jack (Cheese)

    0.1 g, 0 calories

    “0.1 cup(s) colby jack cheese”

  • Oyster (Sauce)

    1.0 tsp(s), 7 calories

    “1.0 tsp(s) oyster sauce”

  • Parmesan cheese

    0.0 oz, 24 calories

    “0.0 oz(s) parmesan cheese”

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5. Ground Turkey Trio

  • Ground turkey, sauteed zucchini and squash with roasted sweet potatoes sprinkled with basil flakes
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 357
  • Total Fat 11.3 g
  • Total Carbohydrates 33.5 g
  • Protein 31.8 g
  • ingredients

  • Ground turkey

    5.0 oz, 210 calories

    “5.0 oz(s) ground turkey”

  • Zucchini

    2.5 oz, 12 calories

    “2.5 oz(s) zucchini”

  • Squash (Pattypan Squash)

    2.5 ounce, 13 calories

    “2.5 oz(s) squash”

  • Sweet Potatoes (Smart Potatoes)

    5.0 oz, 122 calories

    “5.0 oz(s) sweet potatoes”

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6. Hash Potatoes and Scrambled Eggs

  • Hash potatoes and scrambled eggs sprinkled with parmesan and scallions
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 553
  • Total Fat 31.5 g
  • Total Carbohydrates 28.8 g
  • Protein 38.3 g
  • ingredients

  • Potato

    5.0 oz, 82 calories

    “5.0 oz(s) potatoes”

  • Egg

    4.0 oz, 162 calories

    “4.0 oz(s) eggs”

  • Parmesan cheese

    0.2 oz, 298 calories

    “0.2 oz(s) parmesan cheese”

  • Scallions (Honeygrow)

    0.2 oz, 2 calories

    “0.2 oz(s) scallions”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

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7. Spinach Chicken Wrap

  • Baby spinach, red onions, carrots, tomatoes, chopped chicken, and mozzarella cheese wrapped in a spinach tortilla served with a light ranch
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 421
  • Total Fat 28.8 g
  • Total Carbohydrates 26.1 g
  • Protein 33.6 g
  • ingredients

  • Baby Spinach (Spinach)

    3.0 oz. 20 calories

    “3.0 oz(s) baby spinach”

  • Chicken (Grilled chicken)

    3.0 oz. 75 calories

    “3.0 oz(s) chicken”

  • Carrots

    0.5 oz, 6 calories

    “0.5 oz(s) carrots”

  • Red onion

    0.2 oz. 3 calories

    “0.2 oz(s) red onion”

  • Mozzarella Cheese (Cheese)

    1.0 oz, 100 calories

    “1.0 oz(s) mozzarella chees,”

  • Balsamic Vinaigrette Dressing

    0.5 fluid ounce, 25 calories

    “0.5 oz(s) balsamic vinaigrette”

  • Spinach Tortilla (La Tortilla Factory)

    1.0 per container, 50 calories

    “spinach tortilla 1”

  • Dressing (ranch dressing)

    1.0 fluid ounce, 140 calories

    “1.0 oz(s) ranch dressing”

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8. Breakfast Burrito

  • Stuffed with potatoes, eggs, ground beef and colby jack cheese. Served with a spicy salsa
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 592
  • Total Fat 26 g
  • Total Carbohydrates 56.3 g
  • Protein 32.5 g
  • ingredients

  • Potato

    5.0 oz, 82 calories

    “5.0 oz(s) potatoes”

  • Egg

    3.0 oz, 122 calories

    “3.0 oz(s) eggs”

  • Cooked Ground Beef (Ground Beef)

    1.0 oz., 77 calories

    “1.0 oz(s) ground beef”

  • Colby Jack (Cheese)

    1.0 ounce, 121 calories

    “1.0 oz(s) colby jack cheese”

  • Salsa (Mango salsa)

    2.0 fluid ounce, 50 calories

    “2.0 oz(s) salsa”

  • Flour Tortilla (Mission Flour Tortillas)

    1.0 tortilla, 140 calories

    “1.0 mission flour tortilla”

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9. Jalapeno and mushroom sliced steak

  • Sliced steak topped with sautéed jalaperio and mushrooms served with green beans and roasted potatoes
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 415
  • Total Fat 19.2 g
  • Total Carbohydrates 23.3 g
  • Protein 38.9 g
  • ingredients

  • Beef Top Sirloin Steak (Top Sirloin Steak)

    6.0 oz, 315 calories

    “6.0 oz(s) steak top sirloin”

  • Potato

    3.0 oz, 49 calories

    “3.0 oz(s) potatoes”

  • Green bean

    3.0 oz, 26 calories

    “3.0 oz(s) green beans”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Mushrooms (Aldi Mushrooms)

    0.5 ounce, 3 calories

    “0.5 oz(s) mushrooms”

  • Jalapelios (San Marcos Sliced Jalapenos)

    0.5 ounce, 5 calories

    “0.5 oz(s) jalapenos”

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10. Turkey Burrito

  • Ground turkey 93% fat free, dirty rice, chopped romaine lettuce and onions drizzled with sriracha, finally served with a delicious spicy salsa sauce.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 499
  • Total Fat 16 g
  • Total Carbohydrates 64.1 g
  • Protein 25.9 g
  • ingredients

  • Ground Turkey – Cooked (Turkey Ground Patty)

    2.0 Cup, 84 calories

    “2.0 cup(s) ground turkey”

  • Cos or Romain Lettuce (Romain Lettuce)

    1.0 ounce 5 calories

    “1.0 oz(s) romain lettuce”

  • Red onion

    1.0 oz, 11 calories

    “1.0 oz(s) red onion”

  • Rice (Jasmine Rice)

    1.0 cup, 160 calories

    “1.0 cup(s) jasmine rice”

  • Sriracha Ranch (Kroger Sriracha Ranch)

    1.0 tsp(s), 22 calories

    “1.0 tsp(s) sriracha”

  • Cooked Ground Beef (Ground Beef)

    1.0 oz 77 calories

    “1.0 oz(s) ground beef”

  • Flour Tortilla (Mission Flour Tortillas)

    1.0 tortilla, 140 calories

    “1.0 mission flour tortilla”

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11. Sliced Chicken Thighs

  • Sliced chicken thighs served over dirty rice
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 576
  • Total Fat 21.7 g
  • Total Carbohydrates 54.8 g
  • Protein 38.8 g
  • ingredients

  • Rice (Jasmine Rice)

    1.5 cup, 240 calories

    “1.5 cup(s) jasmine rice”

  • Ground Beef

    0.5 oz, 100 calories

    “0.5 oz(s) ground beef”

  • Oyster (Sauce)

    0.1 fluid ounce, 4 calories

    “0.1 oz(s) oyster sauce”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • 2 Thighs (Chicken Thighs)

    5.0 oz, 225 calories

    “5.0 oz(s) chicken thighs”

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12. Chicken Marinara

  • Sliced chicken breast topped with a chopped tomato, red onion and garlic marinara sauce on top of a bed of linguini.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 456
  • Total Fat 6.4 g
  • Total Carbohydrates 56.9 g
  • Protein 39.9 g
  • ingredients

  • Chicken Breasts (Never Any Chicken Breasts)

    5.0 oz, 162 calories

    “5.0 oz(s) chicken breasts”

  • Cooked Linguini (Cooked Linguini)

    4.0 oz, 263 calories

    “4.0 oz(s) linguini”

  • Marinara Sauce (Homemade marinara sauce)

    2.0 fluid ounce, 25 calories

    “2.0 oz(s) marinara sauce”

  • Organic Olive Oil (Olive oil)

    0.1 tbsp, 6 calories

    “0.1 olive oil”

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13. Pasta And Turkey Meatballs

  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 585
  • Total Fat 15.1 g
  • Total Carbohydrates 74.5 g
  • Protein 32.4 g
  • ingredients

  • Turkey Meatballs (Weis Classic Turkey Meatballs)

    4.0 ounce, 227 calories

    “4.0 oz(s) turkey meatballs”

  • Cooked Linguini (Cooked Linguini)

    5.0 oz, 329 calories

    “5.0 oz(s) linguini”

  • Pasta Sauce (Pasta Sauce)

    1.0 fluid ounce, 11 calories

    “1.0 oz(s) pasta sauce”

  • Parmesan cheese

    0.0 oz, 12 calories

    “0.0 oz(s) parmesan cheese”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

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14. Sesame Garlic chicken

  • Sliced garlic chicken breast on top of sautéed garlic green beans and black beans n rice sprinkled with sesame seeds
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 476
  • Total Fat 13.6 g
  • Total Carbohydrates 47.9 g
  • Protein 36.7 g
  • ingredients

  • Green bean

    3.0 oz, 26 calories

    “3.0 oz(s) green beans”

  • Rice, Jasmine, Uncooked (Jasmine Rice)

    2.0 fluid ounce, 160 calories

    “2.0 oz(s) jasmine rice”

  • Olive Oil

    0.1 fl oz, 1 calorie

    “0.1 oz(s) olive oil”

  • Sesame Seeds (Sesame Seeds Sainsburys)

    0.0 ounce, 4 calories

    “0.0 oz(s) sesame seeds”

  • Chicken Breast (None)

    6.0 oz, 250 calories

    “5.0 oz(s) chicken breast”

  • Black Beans (Bibibop)

    1.5 oz, 35 calories

    “2.0 oz(s) black beans”

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15. Sweet Chili Chicken

  • sliced garlic chicken breast over a bed of roasted red potatoes and green beans finished with a honey sweet chili glaze sprinkled with parsley
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 446
  • Total Fat 22.8 g
  • Total Carbohydrates 19.5 g
  • Protein 49.3 g
  • ingredients

  • Red Potatoes (Red Potatoes (Net Carbs))

    3.0 oz, 40 calories

    “3.0 oz(s) red potatoes”

  • Green bean

    3.0 oz, 26 calories

    “3.0 oz(s) green beans”

  • Sweet Chili Sauce (Thai Sweet Chili Sauce)

    0.1 fluid ounce, 5 calories

    “0.1 oz(s) sweet chili sauce”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Chicken Breasts (Tyson)

    6.7 oz, 367 calories

    “6.0 oz(s) chicken breasts”

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16. Turkey Chili Macaroni

  • Macaroni pasta, ground turkey in a tomato sauce with chili seasoning topped with diced tomatoes, sprinkled with parmesan and parsley
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 644
  • Total Fat 13.7 g
  • Total Carbohydrates 91.5 g
  • Protein 37.9 g
  • ingredients

  • Sriracha (Sriracha Suree)

    0.5 ounce, 15 calories

    “0.5 oz(s) sriracha”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Chili Seasoning (McCormick)

    0.5 fluid ounce, 30 calories

    “0.5 oz(s) chili seasoning”

  • Parmesan cheese

    0.0 oz, 12 calories

    “0.0 oz(s) parmesan cheese”

  • Elbow Macaroni (Heartland Pasta)

    1.0 Cup (56g) Dry, 420 calories

    “5.0 oz(s) macaroni pasta”

  • Turkey (ground Turkey)

    4.0 oz, 160 calories

    “4.0 oz(s) ground Turkey”

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17. Jalapeno And Mushroom Chicken

  • Chicken breast topped off with sauteed jalapenos and mushrooms served with jasmine rice and asparagus.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 427
  • Total Fat 5.1 g
  • Total Carbohydrates 58.9 g
  • Protein 34.9 g
  • ingredients

  • Chicken Breast – (Chicken Breast)

    5.0 oz, 138 calories

    “5.0 oz(s) chicken breast”

  • Asparagus

    2.0 oz, 11 calories

    “2.0 oz(s) asparagus”

  • Rice, Jasmine, Uncooked (Jasmine Rice)

    3.0 fluid ounce, 240 calories

    “3.0 oz(s) jasmine rice”

  • Jalaperios (San Marcos Sliced Jalapelios)

    0.5 ounce, 5 calories

    “0.5 oz(s) jalaperios”

  • Fried Mushrooms (5 Whole Mushrooms)

    0.5 ounce, 22 calories

    “0.5 oz(s) mushrooms”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

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18. Sweet Pork Tenderloin

  • Sliced pork tenderloin glazed with sweet honey chili served with sauteed green beans and roasted sweet potatoes.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 257
  • Total Fat 6 g
  • Total Carbohydrates 25.4 g
  • Protein 31.1 g
  • ingredients

  • Pork Loin (Pork loin)

    5.0 oz, 150 calories

    “5.0 oz(s) pork loin”

  • Green bean

    3.0 oz, 26 calories 257

    “3.0 oz(s) green beans”

  • Sweet Potatoes (Stahlbush)

    3.0 fluid ounce, 63 calories

    “3.0 oz(s) sweet potatoes”

  • Thai Sweet Chili Glaze (Ameriserve)

    0.2 oz, 9 calories

    “0.2 oz(s) sweet chili glaze”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

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19. Penne Chicken Pasta

  • Sliced lemon pepper chicken topped with a bed of penne pasta tossed in a white wine garlic sauce.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 589
  • Total Fat 7.2 g
  • Total Carbohydrates 86.1 g
  • Protein 43.2 g
  • ingredients

  • Chicken Breast – (Chicken Breast)

    5.0 oz, 138 calories

    “5.0 oz(s) chicken breast”

  • Roma Tomatoes ( Net Carbs) (Roma Tomatoes)

    0.5 ounce, 3 calories

    “0.5 oz(s) roma tomatoes”

  • Red Onions (Generic)

    0.5 ounce, 5 calories

    “0.5 oz(s) red onions”

  • Lemon Juice (Westcliff Lemon Juice)

    0.5 fluid ounce, 4 calories

    “0.5 oz(s) lemon juice”

  • White Wine (Magnotta White Wine)

    0.5 fl oz, 12 calories

    “0.5 oz(s) white wine”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Butter

    0.1 oz, 20 calories

    “0.1 oz(s) butter”

  • Penne (Pasta)

    2.0 cup, 400 calories

    “2.0 cup(s) penne pasta”

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20. Garlic Pepper Chicken

  • Sauteed chicken breast seasoned with garlic pepper topped with a bed of chopped broccoli and jasmine rice drizzled with sriracha chili sauce.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 409
  • Total Fat 4.5 g
  • Total Carbohydrates 64 g
  • Protein 34.5 g
  • ingredients

  • Chicken (Grilled chicken)

    5.0 oz, 125 calories

    “5.0 oz(s) chicken”

  • Broccoli

    3.0 oz, 29 calories

    “3.0 oz(s) broccoli”

  • White Rice (Jasmine rice)

    3.0 fluid ounce, 240 calories

    “3.0 oz(s) jasmine rice”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Sriracha (Sriracha Suree)

    0.2 ounce, 7 calories

    “0.2 oz(s) sriracha”

  • Garlic Pepper Seasoning

    0.2 ounce, 0 calories

    “0.2 oz(s) garlic pepper seasoning”

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21. Steak And Eggs

  • Sliced steak and scrambled eggs with sweet potato hash
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 530
  • Total Fat 23.2 g
  • Total Carbohydrates 18.4 g
  • Protein 59.8 g
  • ingredients

  • Steak (Deer steak)

    3.0 oz, 128 calories

    “3.0 oz(s) steak”

  • Egg

    3.0 oz, 122 calories

    “3.0 oz(s) eggs”

  • Sweet Potatoes (Stahlbush)

    3.0 fluid ounce, 63 calories

    “3.0 oz(s) sweet potatoes”

  • Ground Beef

    1.0 oz, 200 calories

    “1.0 oz(s) ground beef”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Oyster (Sauce)

    0.2 fluid ounce, 10 calories

    “0.2 oz(s) oyster sauce”

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22. Lemon Caper Chicken

  • Sliced garlic chicken breast on top of a bed of linguini topped with a white wine garlic lemon caper herb sauce
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 513
  • Total Fat 4 g
  • Total Carbohydrates 87.9 g
  • Protein 33.5 g
  • ingredients

  • Chicken Breast (Kirkland Canned Chicken Breast)

    5.0 oz, 86 calories

    “5.0 oz(s) chicken breast”

  • Linguini Pasta (Primo)

    4.0 ounce, 414 calories

    “4.0 oz(s) linguini pasta”

  • Capers (Roland Capers)

    1.0 fluid ounce, 0 calories

    “1.0 oz(s) capers”

  • White Wine (Magnotta White Wine)

    0.2 fl oz, 5 calories

    “0.2 oz(s) white wine”

  • Lemon Juice (Compliments Lemon Juice)

    0.2 fluid ounce, 0 calories

    “0.2 oz(s) lemon juice”

  • Italian Seasoning (Italian Seasoning)

    0.2 fluid ounce, 6 calories

    “0.2 oz(s) italian seasoning”

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23. Pico de Gallo Steak

  • Sliced garlic chicken breast on top of a bed of linguini topped with a white wine garlic lemon caper herb sauce
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 621
  • Total Fat 6.1 g
  • Total Carbohydrates 115.8 g
  • Protein 25.6 g
  • ingredients

  • Rice, Jasmine, Uncooked (Jasmine Rice)

    3.0 fluid ounce, 240 calories

    “3oz jasmine rice”

  • Black bean

    3.0 oz, 288 calories

    “3oz black beans”

  • Steak slice (Coop steak slice)

    5.0 fluid ounce, 89 calories

    “5oz slice steak”

  • Pico De Gallo

    1.0 fluid ounce, 3 calories

    “1 oz pico de Gallo”

  • Romain Lettuce (Hearts of Romain)

    1.0 fluid ounce, 0 calories

    “1 oz chopped romain”

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24. Beef Tips

  • Beef tips on top of a bed of dirty rice drizzled with sriracha and sprinkled with scallions.
  • Servings 1
  • Nutrition Fats (pre 1 Serving)
  • Calories 630
  • Total Fat 8.8 g
  • Total Carbohydrates 94.4 g
  • Protein 41.3 g
  • ingredients

  • Rice (Jasmine Rice)

    2.5 cup, 400 calories

    “2.5 cup(s) jasmine rice”

  • Oyster (Sauce)

    0.5 fluid ounce, 20 calories

    “0.5 oz(s) oyster sauce”

  • Olive Oil

    0.5 fl oz, 7 calories

    “0.5 oz(s) olive oil”

  • Soy Sauce (Kikkoman Light Color Soy Sauce)

    0.2 fluid ounce, 4 calories

    “0.2 oz(s) light soy sauce”

  • Ground Beef

    1.0 oz, 38 calories

    “0.5 oz(s) ground beef”